Three Little Pigs Touch of Cherry BBQ Seasoning & Dry BBQ Rub - 12.5 Oz Bottle - OW85131

Model: #OW85131 UPC #783987851314

$12.99 reg $14.99

save $2.00

Shop all Three Little Pigs

Three Little Pigs Touch of Cherry BBQ Seasoning & Dry BBQ Rub - 12.5 Oz Bottle - OW85131

Model: #OW85131 UPC #783987851314
$12.99 reg $14.99

save $2.00

  This item is not in stock and cannot be ordered!*

  • Product Overview
    • Three Little Pigs Touch of Cherry BBQ Rub is handcrafted by Chris Marks (9-time BBQ World Champion). Backyard grillers and BBQ pitmasters alike trust Three Little Pigs for competition-quality results every time.
    • Sweet cherry flavor enhanced with a tasty combination of sugar, brown sugar, salt, garlic, onion, spices, natural cherry, and smoke flavor helps create a sweet caramelized flavor on your favorite meats.
    • Touch of Cherry BBQ Rub draws out a very unique flavor for pork, poultry, ham, fish, shrimp, mushrooms, and veggies.
    • Awards include - 8-Time Grand Champion of the American Royal World Series of Barbecue and Jack Daniel's World Series of Barbecue Grand Champion.
    • Gluten-Free, MSG Free, Non-Allergens, Non-Sensitivities, and Non-GMO.

Description

Three Little Pigs Touch of Cherry BBQ Rub is handcrafted by Chris Marks (9-time BBQ World Champion). Backyard grillers and BBQ pitmasters alike trust Three Little Pigs for competition-quality results every time. Sweet cherry flavor enhanced with a tasty combination of sugar, brown sugar, salt, garlic, onion, spices, natural cherry, and smoke flavor helps create a sweet caramelized flavor on your favorite meats. Touch of Cherry BBQ Rub draws out a very unique flavor for pork, poultry, ham, fish, shrimp, mushrooms, and veggies. Great on Pork, Poultry, Seafood, & Veggies. Awards include - 8-Time Grand Champion of the American Royal World Series of Barbecue and Jack Daniel's World Series of Barbecue Grand Champion. Gluten-Free, MSG Free, Non-Allergens, Non-Sensitivities, and Non-GMO. Chris Marks is a nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City. Chris has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Daniel’s World Championship BBQ Sauce Championship, and the Grand Daddy of the all the American Royal in Kansas City Grand Championship 8 times. He has been featured on the Food Channels “Taste of America” with Mark De-Carlo, Travel Channels “BBQ Battle”, and numerous other local and regional BBQ shows. Chris is the CBBQE (Chief BBQ Expert) of Three Little Pig Rubs and Sauce working with BBQ Specialty dealers across the United States developing their stores into premier BBQ specialty destinations and hot spots.

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