Memphis Pellet Grills are not like other pellet BBQ smokers, and they've mastered combining the rich flavor of natural hardwood with the performance of a powerful searing grill. Depending on the model of Memphis, you can sear from temperatures of 500°F-700°F or at an off-the-charts hot when cooking in Direct Flame Insert. Sear your steaks, chops, fish, or vegetables to delicious perfection with ease using the Memphis.

Cooking with 100% natural hardwood pellets infuses your food with more flavor than gas and charcoal, and is also an incredibly efficient, and renewable fuel source. Pellets also generate less ash than charcoal, which means less cleanup for you.

Memphis Pellet Grills come standard with two inserts: the first is the indirect insert, which is used to smoke, roast, bake, and hit high temperatures for searing without an open flame. The second insert is the Direct Flame Insert. With the Direct Flame Insert in place, grillers can access Direct Flame Modes on their controller, which allows for cooking over an open flame at high temperatures that can't be reached by most pellet grills.

The all-new IntelliBurn increases grill performance and efficiency with a secondary combustion system that creates more heat while using less fuel. This means you will use fewer pellets per cook and produce a cleaner burn when cooking (at any temperature above smoke mode).

Beyond efficiency, our new generation (ITC3) grills feature a new combustion blower system that allows for variable speed and improved static pressure for improved temperature consistency and control. With great food and great company, a Memphis Pellet Grill and Smoker is the perfect addition to your backyard as it offers the convenience and versatility of your indoor kitchen while serving as the focal point for entertaining, celebrations, and family get-togethers.