Ever notice that even on a cold day, the sunlight feels warm? The reason for that is infrared energy radiating from the sun and traveling at the speed of light to warm you up as you step outside.

Inside every Solaire gas grill is a special burner that works much the same way. Using infrared radiant energy, Solaire cooks faster (over 50%) and makes food juicier and much more flavorful than traditional grills. In technical terms, it’s the difference between radiance and convection. In practical terms, it’s the difference between ordinary food and extraordinary succulence.

Traditional grill burners produce heat over a relatively small area, and over the long warm-up period, transfer that heat into secondary elements (ceramic rods, lava rock, etc), in an attempt to evenly heat the grilling area. Unfortunately, hot spots are common, and much of the burner heat is reflected downward. The result is circulating hot air that saps the moisture from grilled food. The Solaire Infrared Burner heats the food directly using uniform radiant infrared energy. This process doesn’t rely on hot air (remember, sunlight still feels warm after a trip through the vacuum of space), meaning that moisture is trapped as the intense heat quickly sears the food’s surface. Food cooks faster and retains more flavor. As a bonus, infrared grills are less prone to are-ups, as what drippings occur are instantly vaporized by the intense heat of the Solaire Infrared Burner and returned to the food in the form of favor-enhancing smoke. It’s no surprise that many of the nest steak houses use infrared burner systems to prepare their meats. Grill with a Solaire Infrared Gas Grill just once and you’ll experience the convenience, speed and unmatched taste that only Solaire Infrared can provide.