Built on the award-winning Fuego Element design, the Fuego Professional F24C adds even more user-friendly features. With its small footprint, it still provides an ideal grilling solution for small spaces and tailgating. The Fuego Pro F24C offers 415 square inches of primary cooking space as well as a 110 square-inch, stainless steel warming rack. The combined grilling area is 525 square-inches along with 9-inches of vertical grilling height with the lid closed. This grill has enough room to cook 20 burgers or even several beer can chickens at once! A new 26,500 BTU stainless steel, dual-zone burner system ignites at the push of a button, reaching 500 degrees Fahrenheit in just 5 minutes. A heavy-duty, 15-pound porcelain-enameled cast iron cooking grate ensures even heat distribution. With no hot spots, you can get great sear marks from anywhere on the grill! From grilling to slow cooking, use the single dial control knob to fully control the burner rings. The F24C dual burners offer three unique ways to cook. Simply turn on the independent 18,000 BTU outer burner ring to barbecue. Slow roast with the heat reflection shields integrated into the lid and residue tray for convection-like cooking. Or use both burners at once for direct heat to sear steaks and seafood. Average temperature ranges for this grill are between 250-700 degrees and are monitored by a built-in thermometer. The Fuego Professional features a new 45-degree hinged lid design. This allows you to safely open the grill without reaching across the cooking surface. Cleanup is easier than ever with a new open fire-bowl design, allowing debris to fall straight into the removable residue tray. Easily roll the grill to your desired location with the locking, non-marking industrial casters.
- bikerGus