The Chicago Brick Oven (CBO-A-TRK-BRS-THR-COMBO) allows you to take your pizza oven cooking to the next level and add basting to your cooking techniques. One of the primary theories behind basting is to ensure moist and tender meat, usually by drizzling pan juices over the roasting meat. But one of the biggest benefits of basting is enhanced flavor. The fat in the drippings melts into the skin and the meat closest to the surface, which prevents the meat from drying out while also adding incredible depth of flavor.