Three Little Pigs Kansas City All-Purpose BBQ Rub tastes great on almost anything. This seasoning possesses a fresh and unique flavor, without straying too far from what folks expect from a BBQ rub. Use it on poultry, pork, beef, or seafood for tasty results. Backyard grillers and BBQ pitmasters alike trust Three Little Pigs for competition-quality results every time. Great on Beef, Poultry, Pork, Seafood, and Veggies. Awards include- 8-Time Grand Champion of the American Royal World Series of Barbecue and Jack Daniel's World Series of Barbecue Grand Champion. Gluten-Free, MSG Free, Non-Allergens, Non-Sensitivities, and Non-GMO. Chris Marks is a nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City. Chris has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Daniel’s World Championship BBQ Sauce Championship, and the Grand Daddy of the all the American Royal in Kansas City Grand Championship 8 times. He has been featured on the Food Channels “Taste of America” with Mark De-Carlo, Travel Channels “BBQ Battle”, and numerous other local and regional BBQ shows. Chris is the CBBQE (Chief BBQ Expert) of Three Little Pig Rubs and Sauce working with BBQ Specialty dealers across the United States developing their stores into premier BBQ specialty destinations and hot spots.