Open fire cooking, in the backyard and beyond. Custom-molded for the Bonfire or Yukon Cooking System, Cast Iron Wok invigorates your wood-fired fare with a fusion of authentic methods and modern aesthetics. Cast Iron Wok has an incredible range of abilities thanks to the broad, gently sloped design. Simplify your camp kitchen and take on recipes that call for a sautee, sear, simmer, and more. Novice chefs can achieve mastery of open fire cooking in no time with Cast Iron Woks natural counter to intense heat. It heats up gradually and evenly but makes a swift transition to deliver high, steady heat to maintain perfect cooking temperatures for saucy stir-fry. The longevity of cast iron is legendary and owed to its ability to season. Non-stick and polymerized, a seasoned Cast Iron Wok is easy to clean for life-long use. Cast Iron Wok wears in without wearing out, creating limitless opportunities to light up for years to come. Cleverly designed with portability in mind, everything from packing to assembly is effortless, so you can focus on the trip of a lifetime or crafting wood-fired fare. Paired with Carry Case, Cast Iron Wok completes the nesting Bonfire or Yukon Cooking System made to store well and go anywhere. Cast Iron Wok is part of a well-oiled machine made for creating good moments. Trailside suppers and flame-to-table feasts are possible with Bonfire or Yukon, Hub, and perfected accessories to complete the experience. Wok is one component of the Bonfire or Yukon Cooking System and must be used with Hub and Bonfire or Yukon for a safe and complete experience.