Fire and smoke are the two defining characteristics of incredible kamado-style cooking. That?s why Kamado Joe has gone to such great lengths to find and create the world?s finest charcoal, wood chips, and starters. Perfected for reliability and consistent quality, their range of premium fuels and tools makes it easy to fire up and flavor your Kamado Joe. The Kamado Joe KJ-WCHUNKSO Oak Wood BBQ Cooking Chunks can be used in dozens of different types of settings to add that wonderful wood smoke flavor to your barbeque dishes and oak is very mild making it a great all-around wood for meat smoking. It is great for adding a mellow smoke flavor to any main or side dish. The balanced flavor is distinctive but not overpowering and is good for sausage, beef, lamb, seafood, and vegetables. It can be used with vegetables, seafood, ribs, chicken, steaks, venison, and beef-based sausages. 10-pound bag.