The Green Mountain Grills Daniel Boone comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. The 13 1/2-inch peaked lid provides enough space for a stand-up chicken to a dozen racks of ribs. Keep all of your grilling tools handy by hanging them on the utensils hooks of your side convenience tray. The Green Mountain Grills Daniel Boone has a venturi-style firebox that creates a cyclone flame that ensures maximum combustion. The Green Mountain Grills Daniel Boone also has a Sense-Mate, a thermal sensor that constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo Mode, so you don’t have to wait long for the grill to heat up! Other features include Keep Warm Mode and Fan Only Mode with automatic shut-off to blow ash out of the firebox after you finish grilling. With micro-adjustment capability in the variable-speed fan and auger motor, you can maintain more consistent grill temps. With a 13 1/2 inch peaked lid and 658 sq. in. of grill space this workhorse can cook anything from a dozen racks of ribs to a small whole hog and monitor multiple food temps with dual meat probes. Control and monitor your grill from your couch or on the go with GMG Smart Control. Adjust your smoke and grill temp from 150°F to 550°F with 5° increment control. Adjust and monitor your food temp from your phone with the GMG App. Grill smarter, eat better!