Although Cookshack smokers are hot-smokers, the Cold Smoke Baffle allows you to adapt your smoker for cold-smoking. When this insulated baffle is placed in the lowest slot of your smoker s side racks, heat is blocked allowing food to take on a smoky flavor. You can cold smoke cheese, spices, cured meats, fish and even vegetables for a variety of dishes. Designed for use with Cookshack models SM025, SM045 and SM066 electric smokers.