Like hickory, oak is a popular smoking wood that works well with pork, red meat, fish, and game meats. More subtle than hickory and a little stronger than fruitwood, mix oak with other flavors or use it alone to get a mild smoky flavor. Our pellets include no fillers, binders or additives. Pellets are packaged in a heavy duty plastic bag for ease of handling and storage. 100% oak flavor pellets that produce just 3% ash.