The foundation of this Mediterranean Seasoning is sun-drenched, dried herbs accompanied a dash of cinnamon and nutmeg. The result? A savory, fragrant, and dare we say bold representation of Greece and the Mediterranean. The herbaceous, savory, fragrant, and warm mix of spices is excellent for chicken, lamb, seafood and roasts. Recommended Pairing: chicken, lamb, vegetables, seafood, and roasts.