Welcome to the Saber Infrared Grills Experience 

Congratulations on going the Saber Infrared grilling community! Your new Saber  grill was created by a dedicated team of outdoor cooking experts with one goal in  mind: to provide you with a premium grilling experience. Saber Grills has done this  by focusing on the details that make outdoor cooking enjoyable. Things like  superior heat performance, ease of use, and the ability to cook what you want and  have it turn out exactly how you want it. Saber Grills is proud to have more than 60  years of grilling experience behind them. ,  Char-Broil – America’s oldest and most innovated outdoor cooking company backed Saber Grills . If you like grilling  as much as we do, you’re going to love the Saber Grill experience. Let’s Look At How to Grill on a Saber Grills Infrared Gas Grill  

The Secret Behind the Saber Cooking System 

Your Saber grill is equipped with infrared cooking technology – the same high performance system used in many restaurant kitchens. Infrared cooking energy  can generate temperatures much higher than those achieved by conventional  grills. It starts to cook food instantly, creating a professional-quality sear that locks  in juiciness and produces fantastic flavor. 

Conventional gas grills cook with hit air that can dry out your food. With a Saber  grill, infrared heat is used at the grilling surface and hot air is directed away from  the food.  

Saber’s infrared cooking system also features accelerated pre-heating (0*F –  700*F in 10 minutes of less) that provides exceptional control and versatility – not  just for grilling, but for smoking, “low and slow” barbecue, and rotisserie cooking.  Let’s Dive in and know more in detail about How to Grill on a Saber Grills Infrared Gas Grill.

First-Time Use 

Before you start cooking on your new Saber Infrared Grill, please follow these  important steps to ensure that your Saber experience is a great one: 

1. Read the product guide thoroughly to familiarize yourself with your new Saber gas grill. 
2. Complete the warranty registration card found on the last page of your  product guide.  
3. Before igniting your grill, evenly coat the grates with a high-heat cooking  oil (canola, grape-seed or peanut) using a paper towel or spray bottle. Ignite the grill and allow it to preheat on HI for 15-20 minutes. This procedure will help season the cooking surfaces and help burn off the lubricants used during the manufacturing process. (This step is not  necessary for side burners on cart-mounted units. 

Seasoning the Cooking Grates 

Just like a cast-iron skillet, the stainless grates on your Saber grill need to be  seasoned prior to first-time use and each time you use your grill for optimal  cooking and improved cleaning performance.  

1. Before first time use, evenly coat the grates and emitter plate with a  high-heat cooking oil (peanut, grape seed, sunflower or safflower) or  cooking spray. 
2. After each use and when the grill is still warm (NOT HOT), reapply a light  coat of oil to protect the surface and improve performance.  

Preheating your Grill 

Your Saber Infrared Grill should be preheated on HI to the desired temperature  before grilling. This should take about 10-15 minutes, longer if you are cooking in  cold or windy conditions. 

Saber Grills Cooking Techniques 

Direct-Heat Cooking 

Cooking over direct heat, or grilling, means placing the food right above the heat  source, usually at a high temperate. The Saber Infrared Grill is perfect for grilling  steaks, chicken breast, fish fillets and other types of food. That’s because Saber’s  infrared system quickly cooks the food, searing the exterior and cooking the inside  to juicy perfection. 

Indirect-Heat Cooking 

Beef brisket, pork shoulder, ribs and other large cuts of meat containing a lot of  connective tissue taste best when cooked for longer periods at lower  temperatures with indirect heat. This ‘Low and Slow’ method of cooking literally  melts the tough fibers in the meat, making it juicy and tender. Indirect cooking is  done by heating one side of the grill and placing the meat on the opposite, cooler  side (generally at between 225*F and 300*F degrees) to cook slowly. 

Rotisserie Cooking 

• Rotisserie cooking is another method of slowly cooking large pieces of meat and poultry. A motor-powered spit set above the grill grates turns the food at a  constant, consistent speed to allow for even cooking. 
• You can baste your food while it’s on the rotisserie with any combination of  liquids, herbs and spices, but remember to add sugary sauces during the final few  minutes if cooking to prevent charring. 
• Make sure large roasts are balanced on the spit rod before placing it over  the grill. 
• Keep smaller pieces of food, such as cut-up chicken, as equal in size as  possible to ensure consistent cooking times. 
• Poultry wings and legs should be securely tossed with heavy cotton kitchen  twine. 

Cleaning and Maintenance 

Here are a few tips for keeping your grill working at peak performance: 

• After each use, turn the grill to HI and close the lid to burn off any food debris that  remains on the cooking grates. After about 15 minutes the debris will turn to ash  that can be easily removed with the Saber Cooking Grate cleaning tool once the  grill cooks. 
• Follow up with a light coat of high-heat cooking oil to maintain the seasoning on  the cooking grates and protect the cooking surface. 
• Periodically remove the grates from the grill and clean the underlying emitter  plates with a wire brush to remove debris. 
• To maintain your grills appearance, wash with mild detergent and warm water, or  use a stainless steel grill cleaner.  
• Regularly inspect the burner tubes to ensure that there are no insects or  blockages. Refer to your product guide for complete information. 
• store outdoors in a week ventilated  space that is out of reach of children.  We hope you enjoy your new Saber Infrared Gas Grill and used this grilling guide to  your benefit. 

Click to check Which is Best Bull Grill Of 2022? If Yes, Then Click Here to Check!