If you’re a pizza enthusiast looking for the Best Pizza Ovens for 2024, you’ve come to the right place. Whether you’re a professional chef or a home cook, having the perfect pizza oven can take your pizza game to the next level. With so many options available on the market, it can be overwhelming to choose the right one for your needs.
With the evolution of pizza ovens, cooks now have a wealth of options to choose from, including traditional wood-fired, electric, and gas-powered models. When deciding on the perfect oven, consider factors like fuel source, size, portability, and cooking time to ensure you find the ideal fit.
In this comprehensive guide, we’ll explore the top pizza ovens for 2024, helping you find the perfect tool to create mouthwatering, restaurant-quality pizzas in the comfort of your own home or business. So, let’s dive in and discover the best pizza ovens that will elevate your pizza-making experience to new heights.
Best Pizza Ovens for 2024
With years of pizza-making experience under my belt, I can confidently say that a high-quality pizza oven is the secret to creating a truly exceptional pie. That’s why I’ve curated a list of the best pizza ovens of 2024 – to help you take your pizza game to the next level.
From outdoor enthusiasts to kitchen connoisseurs, there’s an ideal pizza oven out there for everyone. Let’s uncover the features that set these exceptional ovens apart.
Solo Stove Pi Prime 20-Inch Pizza Oven
The Solo Stove Pi Prime 20-Inch Pizza Oven is a top-of-the-line outdoor pizza oven that’s perfect for backyard gatherings and pizza parties. This wood-fired pizza oven heats up quickly, reaching temperatures up to 850°F in just 15 minutes. The Pi Prime’s unique design features a domed oven top that reflects heat back onto the pizza, creating an even bake and a perfectly crispy crust every time.
One of the standout features of the Solo Stove Pi Prime is its 20-inch cooking surface, which provides plenty of space to cook large pizzas or multiple smaller ones at once. The oven also comes with a pizza stone, a pizza peel, and a pizza cutter, so you have everything you need to start making delicious homemade pizzas right away.
The Pi Prime is built to last, with a durable 304 stainless steel construction that can withstand high temperatures and harsh weather conditions. The oven’s sleek, modern design also makes it a stylish addition to any outdoor kitchen or patio setup.
Other notable features of the Solo Stove Pi Prime include:
- A built-in thermometer for precise temperature control
- A removable ash pan for easy cleanup
- A hinged oven door with a cool-touch handle
- A fuel tray that can accommodate both wood and charcoal
Whether you’re a seasoned pizza pro or a beginner looking to up your backyard cooking game, the Solo Stove Pi Prime 20-Inch Pizza Oven is a fantastic choice. With its fast heating time, spacious cooking surface, and durable construction, this pizza oven is sure to become a favorite among pizza lovers everywhere.
Chicago Brick Oven CBO-500 Wood-Fired Residential Outdoor DIY Pizza Oven Kit
The Chicago Brick Oven CBO-500 is a top-of-the-line wood-fired pizza oven kit that’s perfect for your backyard. This DIY kit lets you build your own authentic brick oven, so you can enjoy delicious, crispy pizzas right at home. The CBO-500 is made with high-quality refractory cement and reinforced with stainless steel fibers for durability and heat retention.
One of the best things about this pizza oven is its versatility. You can use it to cook more than just pizza – it’s great for roasting meats, vegetables, and even baking bread. The oven reaches temperatures up to 1,000°F, so you can get that perfect crispy crust every time.
The CBO-500 is designed for easy assembly, with a detailed instruction manual and all the necessary components included. Some of the key features of this pizza oven include:
- 38″ x 28″ cooking surface – plenty of room for large pizzas or multiple dishes
- Insulated steel door with thermometer for precise temperature control
- Chimney pipe and cap for proper ventilation and smoke control
- Firebrick hearth and dome for superior heat retention and distribution
Whether you’re a pizza enthusiast or just love entertaining outdoors, the Chicago Brick Oven CBO-500 is a great investment for your backyard. With its high-quality construction and versatile cooking capabilities, this pizza oven will provide years of delicious meals and memorable gatherings with family and friends.
Fire up your pizza passion and get ready to unleash your inner chef! Whether you’re a seasoned pro or a newbie, the Best Pizza Ovens for 2024 are your ticket to creating mouth-watering masterpieces that’ll wow friends, family, and even yourself!
Bull BBQ Dual Fuel Natural Gas / Wood-Fired Outdoor Countertop Pizza Oven
The Bull BBQ Dual Fuel Natural Gas / Wood-Fired Outdoor Countertop Pizza Oven is a versatile and powerful addition to your outdoor cooking setup. This pizza oven lets you enjoy the best of both worlds by offering the convenience of natural gas and the authentic flavor of wood-fired cooking.
With its spacious cooking chamber, this pizza oven can accommodate large pizzas, ensuring that you can feed a crowd with ease. The high-quality construction and superior insulation help maintain consistent temperatures, allowing you to achieve perfectly crispy crusts every time.
Some of the key features of the Bull BBQ Dual Fuel Natural Gas / Wood-Fired Outdoor Countertop Pizza Oven include:
- Dual fuel options: Choose between natural gas or wood for added flexibility
- Large cooking chamber for accommodating family-sized pizzas
- Superior insulation for consistent heat distribution and retention
- Easy-to-use controls for precise temperature management
- Durable construction with high-quality materials for long-lasting performance
Whether you’re a pizza enthusiast or simply looking to expand your outdoor cooking capabilities, the Bull BBQ Dual Fuel Natural Gas / Wood-Fired Outdoor Countertop Pizza Oven is an excellent choice. With its impressive features and reliable performance, this pizza oven is sure to become a favorite among family and friends.
Everdure by Heston KILN S Series Propane Gas Powered Countertop Pizza Oven – Stone
The Everdure by Heston KILN S Series Propane Gas Powered Countertop Pizza Oven is a must-have for any pizza lover. This compact and powerful oven is designed to deliver restaurant-quality pizzas right in your own backyard. With its sleek stone finish, this pizza oven not only looks great but also performs exceptionally well.
One of the standout features of the Everdure by Heston KILN S Series is its fast heating time. This propane gas powered oven can reach temperatures up to 950°F in just 15 minutes, allowing you to cook pizzas quickly and efficiently. The high heat ensures that your pizzas come out with a perfectly crispy crust and evenly melted toppings every time.
The countertop design of this pizza oven makes it perfect for smaller outdoor spaces or for those who want the convenience of a portable oven. Despite its compact size, the Everdure by Heston KILN S Series can accommodate pizzas up to 12 inches in diameter, making it ideal for family gatherings or small parties.
Some of the key features of the Everdure by Heston KILN S Series Propane Gas Powered Countertop Pizza Oven include:
- Fast heating time – reaches 950°F in just 15 minutes
- Compact countertop design – perfect for smaller outdoor spaces
- Propane gas powered – provides consistent and reliable heat
- Stone finish – adds a touch of style to your outdoor kitchen
- Can accommodate pizzas up to 12 inches in diameter
Whether you’re a seasoned pizza chef or just starting out, the Everdure by Heston KILN S Series Propane Gas Powered Countertop Pizza Oven is an excellent choice for anyone who wants to enjoy delicious, homemade pizzas without the hassle of a traditional wood-fired oven.
Factors to Consider When Choosing a Pizza Oven
Now that we’ve got a handle on the top pizza ovens of 2024, it’s time to dig into the nitty-gritty details that’ll make or break your pizza game. Fuel type, size, and portability are just a few factors that can elevate (or ruin) your pizza-making experience.
Gas vs Wood-Fired vs Electric
What fuels your pizza passion? Gas, for many, is the answer. Pizza ovens that run on gas are beloved for their ease of use and flexibility. With gas, you get rapid heat-up times and the precision to dial in the perfect temperature, a boon for newcomers and seasoned cooks alike.
Wood-fired pizza ovens, on the other hand, are prized for the unique smoky flavor they impart to the crust. They require a bit more skill and attention to maintain the proper temperature, but many pizza enthusiasts swear by the results. If you’re looking for an authentic Neapolitan-style pizza, a wood-fired oven is the way to go.
Craving the perfect pie at home? Electric pizza ovens are a great solution, offering the ease of indoor cooking with the flavor of a traditional pizza oven. They’re compact, convenient, and usable year-round, rain or shine. The only catch? They might not reach those blazing hot temperatures of their gas or wood-fired cousins.
Size and Portability
Another important factor to consider is the size and portability of your pizza oven. If you have a large outdoor space and plan to entertain frequently, a larger oven with a higher capacity may be a good choice. However, if you have limited space or plan to take your oven on the go, a smaller, more portable model may be a better fit.
When considering size, think about the diameter of the pizzas you want to make. Most ovens can accommodate 12-inch pizzas, but some models, like the Chicago Brick Oven CBO-500, can handle larger 16-inch pies. Keep in mind that larger ovens may take longer to heat up and require more fuel to maintain the proper temperature.
Maximum Temperature
To achieve that perfect crispy crust, you’ll want a pizza oven that can reach high temperatures. Most high-quality ovens can reach temperatures of at least 900°F, with some models capable of hitting 950°F or higher. The higher the temperature, the faster your pizza will cook and the better the crust will turn out.
When oven shopping, prioritize models that can hold onto heat like a pro. Think thick ceramic or cordierite stones that’ll keep the temperature steady throughout cooking. And, bonus points if it comes with a built-in thermometer or digital display to keep you in the know.
Cooking Time
Finally, consider the cooking time when choosing a pizza oven. Most high-quality ovens can cook a pizza in 60-90 seconds, depending on the thickness of the crust and the toppings used. However, some models may take longer to preheat or require more attention to maintain the proper temperature.
If you’re looking for a quick and easy pizza-making experience, choose an oven with a fast preheat time and consistent heat distribution. Gas ovens tend to heat up more quickly than wood-fired models, while electric ovens may take a bit longer to reach the desired temperature.
Ultimately, the best pizza oven for you will depend on your personal preferences and cooking style. Whether you choose a gas, wood-fired, or electric model, look for an oven with high-quality construction, good heat retention, and a design that fits your space and lifestyle. With the right tools and a bit of practice, you’ll be making restaurant-quality pizzas at home in no time.
Key Takeaway:
Maximize your outdoor pizza-making experience by considering the right fuel type, size, and portability of your pizza oven, as these factors can significantly impact your cooking results and overall enjoyment.
Accessories and Tools for Perfect Pizza Making
Sizzle up the perfect pie every time by stocking your pizza oven with the right gear. From prep to plate, these must-haves will make your pizza-making journey a breeze, guaranteeing delicious results.
Pizza Peels
A pizza peel is an indispensable tool for transferring pizzas in and out of the oven. Look for peels with a thin, tapered edge for easy sliding and a comfortable handle for maneuverability.
Wooden peels are great for launching pizzas, as the rough surface helps prevent sticking. Metal peels, on the other hand, are ideal for turning and retrieving pizzas, as they can easily slide under the crust.
Pizza Stones
Pizza stones are the secret to a perfectly cooked crust and evenly heated pie. Made from materials like ceramic, cordierite, or cast iron, these flat stones can take the heat, withstanding temperatures that would melt lesser materials.
When shopping for a pizza stone, you’ve got a few key factors to consider. The thickness of the stone is crucial – a thicker one will hold heat beautifully, while a cordierite stone is the way to go for durability and thermal shock resistance.
Thermometers
To cook the perfect pie, you need to know exactly how hot your pizza oven is running. That’s where an accurate thermometer comes in – and infrared models are ideal, since they let you take stone temperature readings without direct contact.
When you’re experimenting with different pizza toppings and crust thicknesses, a digital probe thermometer becomes your best friend. It’s the perfect tool for monitoring the internal temperature of your pie, ensuring a perfectly cooked crust and a gooey, cheesy center.
Rotating Stones
For even cooking without the need to turn your pizza manually, consider investing in a rotating pizza stone. These motorized stones slowly rotate your pizza, ensuring that every slice is perfectly cooked.
If you’re looking to take your pizza-making skills to new heights, consider investing in a pizza oven with a built-in rotating stone, like the Gozney Dome. This clever feature ensures perfectly cooked crusts every time.
To take your homemade pizzas to the next level, it’s essential to have the right tools for the job. Invest in a quality pizza peel, a reliable thermometer, and a rotating stone, and you’ll be cooking up pies like a pro in no time – regardless of your skill level.
Tips for Making Restaurant-Quality Pizza at Home
Firing up your pizza game at home is more accessible than you’d think. With a few clever tricks up your sleeve and some practice, you’ll be whipping up mouth-watering, crispy pies that give your local pizzeria a run for its money. Here’s a kickstart to get you going.
Dough Preparation
The key to a great pizza starts with the dough. For best results, use a high-protein flour like bread flour or 00 flour, which is commonly used for Neapolitan-style pizza. Let the dough proof at room temperature for at least 24 hours to develop flavor and texture.
I’ve found that a long, slow fermentation in the fridge for 48-72 hours can take your dough to the next level. This allows the gluten to develop fully and creates a more complex flavor profile.
Topping Selection
When it comes to toppings, less is often more. Choose high-quality, fresh ingredients and avoid overloading the pizza, which can lead to a soggy crust. Classic Neapolitan pizzas typically feature just a few simple toppings like fresh mozzarella, basil, and tomato sauce.
The beauty of customization lies in its endless possibilities. To get you started, I recommend exploring flavor combinations like spicy sausage paired with a drizzle of honey or the unexpected union of caramelized onions and tangy goat cheese.
Temperature Control
High heat is essential for achieving a crispy crust and perfectly melted toppings. Preheat your Best Pizza Ovens for 2024 to the highest temperature possible, ideally around 900°F or higher. If you’re using a home oven, preheat a pizza stone or steel for at least an hour at the highest setting.
A reliable infrared thermometer is a game-changer in the kitchen. With it, you can keep a close eye on the temperature of your cooking surface, eliminating the risk of burnt offerings and ensuring a perfect dish every time.
Cooking Techniques
Once your oven is preheated, launch the pizza onto the hot stone using a pizza peel dusted with semolina or cornmeal. Cook for 60-90 seconds, rotating as needed for even browning.
For wood-fired ovens, add small amounts of wood consistently to maintain the temperature and impart a smoky flavor. Keep an eye on the pizza and remove it when the crust is golden brown and the cheese is bubbling.
Homemade pizza mastery is a journey, not a destination. To get it just right, you’ve got to be willing to experiment with different cooking techniques, ingredient combos, and oven temperatures until you land on your perfect pie. And don’t be surprised if that takes a few (dozen) tries.
Imagine sinking your teeth into a slice of homemade pizza that’s every bit as delicious as your favorite restaurant. With the right techniques and tools, the possibilities are endless – from classic Neapolitan-style pies to bold, adventurous flavor combinations. You’re just a few tips away from serving up a culinary masterpiece.
Key Takeaway:
Think of your pizza dough like a fine wine – give it time to mature, and it’ll reward you with complex flavors and a perfect crust. Let it proof for at least 24 hours, or go all in with a 48-72 hour slow fermentation in the fridge for next-level results.
Conclusion
In the quest for the Best Pizza Ovens for 2024, we’ve explored a wide range of options that cater to various needs and preferences. A perfect pizza oven is just the starting point. What really takes your pizza-making to the next level is having the right gear, like a trusty pizza peel and a reliable thermometer. These small but mighty tools can make all the difference in crafting pizzas that’ll impress even the toughest critics.
Remember, the key to creating restaurant-quality pizza at home lies not only in the equipment but also in the techniques and ingredients you use. Experimenting with different dough recipes, topping combinations, and cooking methods will help you find your own signature style and elevate your pizza game to new heights.
Fire up your pizza passion and get ready to unleash your inner chef! Whether you’re a seasoned pro or a newbie, the Best Pizza Ovens for 2024 are your ticket to creating mouth-watering masterpieces that’ll wow friends, family, and even yourself!
