Cru Pizza Ovens are a line of high-end, commercial-grade pizza ovens designed for professional use. The ovens are made from high-quality materials, including stainless steel and refractory brick, and feature cutting-edge insulation and heating technology for efficient, consistent cooking.

Cru Pizza Ovens come in several different models, including countertop, floor-standing, and brick oven models, to accommodate different kitchen sizes and cooking styles. The countertop models are compact and versatile, perfect for small pizzerias and food trucks. The floor-standing models are larger and feature a spacious interior for cooking multiple pizzas at once, making them ideal for high-volume pizzerias. The brick oven models offer the authentic, wood-fired cooking experience and are perfect for artisanal pizzerias that want to create a traditional pizzeria ambiance.

More

Cru Pizza Ovens are designed to provide excellent cooking performance, ensuring that pizzas are cooked evenly and to perfection. The ovens feature advanced heating systems, including radiant heat and convection, that work together to provide quick and even heating of the cooking surface. This results in perfectly baked crusts and evenly melted cheese every time.

In addition to their exceptional cooking performance, Cru Pizza Ovens are also designed for ease of use. The ovens feature simple controls that allow the user to adjust the temperature and cooking time with ease, making them easy to use for even novice cooks. The ovens are also designed to be low maintenance, with easy-to-clean surfaces and removable crumb trays to make cleaning quick and easy.

Another advantage of Cru Pizza Ovens is their durability. The ovens are built to last, with high-quality materials and construction that ensure they can withstand the wear and tear of daily use. This makes them ideal for busy pizzerias and food trucks that need an oven that can handle heavy use.

Finally, Cru Pizza Ovens are designed to be energy efficient, reducing operating costs and helping to lower the carbon footprint of the kitchen. The ovens feature advanced insulation and heating technology that minimizes energy waste, and many models feature multiple fuel options, including gas, wood, and charcoal, so the user can choose the fuel source that is most cost-effective for their operation.

In conclusion, Cru Pizza Ovens are a line of high-end, professional-grade pizza ovens that offer exceptional cooking performance, ease of use, durability, and energy efficiency. Whether you are running a small pizzeria or a busy food truck, there is a Cru Pizza Oven that will meet your needs and help you create delicious, perfectly cooked pizzas every time.

Best Cru Pizza Ovens of 2023

Cru Ovens Model 30 Portable Outdoor Wood-Fired Pizza Oven

Handcrafted in Portugal, the Cru Oven Model 30 allows you to enjoy the great taste of a wood-fired pizza anywhere you go. This portable pizza oven is constructed of 304 stainless steel and comes equipped with a pizza peel and an ember rake so it’s ready to go right out of the box. Capable of reaching temperatures up to 900 degrees, the Cru 30 heats up in 15 minutes and can be fueled by either wood or charcoal. The removable refractory brick cooking base can fit one pizza up to 12 inches and is large enough to bake bread, roast meat, or vegetables, as well as fit a cast iron or ceramic pan. This portable pizza oven weighs only 33 lbs and has a removable chimney so packing it up for a road trip is a breeze.

Key Points:-

• Featured in CNN’s Best Pizza Ovens of 2022.
• Easily portable so you can take your pizza party on the road.
• Versatile fuel options with wood or charcoal.
• Constructed of 304 stainless steel for longevity and durability.
• Includes pizza peel and fire ember rake.

Cru Ovens Champion Outdoor Wood-Fired Pizza Oven

We named this oven the Champion because it is the champion of all wood-fired ovens in terms of performance, size, quality, and value. The Cru Champion is handmade in Portugal with an oven chamber insulated by a 1-inch ceramic blanket sandwiched between two sheets of 1mm 304 stainless steel then encased in a 1.5MM lacquered aluminum outer shell. The robust design provides superior heat retention allowing the oven to be at 900F in about 20 minutes with the outer shell of the oven-safe to the touch.

The Cru Champion delivers fantastic wood-fired pizza, steaks, breads, seafood and more. Experience all that wood-fired cooking has to offer with the Cru Champion in a large and elegantly designed oven handmade in Portugal. Your imagination is the only limitation on what the Cru Champion can cook for you and your friends and family. Because that is what wood-fired cooking is all about – slowing down and relaxing, lighting the fire, and enjoying great food with the people you care about.

Key Points:-

• Fits two 10-inch pizzas or one 12-18 inch pizza, multiple loaves of bread, or larger oven-safe pans
• Heats up in 20 minutes
• Reaches a maximum temperature of 1,000 degrees Fahrenheit
• Includes: built-in thermometer, oven door, adjustable rubber feet, wood-burning rack, chimney cap, and four 1-inch thick cordierite baking stones

Cru Ovens Model 32 G2 Portable Outdoor Wood-Fired Pizza Oven

The Cru 32 G2 is our most versatile oven to date. We have improved on the original design, making a great oven even better by adding a heat deflector to the top of the dome, improving thermal efficiency. Redesigned the stand for increased durability. The net result is our best oven yet. Pizza is only the beginning with the Cru 32 G2. Push the fire back and cook on the stone or push the fire forward and cook right on the coals, insert our grill grid or your favorite piece of oven-safe cookware. It is up to you and what you want to cook and not what your oven can handle. Do not limit your possibilities with your oven. The Cru 32 G2 is 100 percent handmade in Portugal of dual walled and insulated stainless steel for a lifetime of wood-fired cooking.

Key Points:-

• Large 19 X 16 inch cooking surface.
• High 11.8 inch oven opening for maximum versatility in cooking options and techniques.
• Ceramic Fiber Insulated 304 Stainless Steel.
• Fits one 15 inch pizza, multiple loaves of bread, or larger oven safe pans.
• Removable dome for easy cleaning.

Cru Ovens Cru Pro 90 Wood Fired Oven

We put everything we know about engineering wood-fired ovens into our Pro Series. Cru Pro Series Ovens feature 3 inches of ceramic fiber insulation between 1.5mm thick 304 stainless steel with a 1.5mm lacquered aluminum outer shell. Our favorite feature of these ovens is the design of the oven chamber itself. With almost all wood-fired ovens the stack vents directly out of the oven chamber itself. So even with the door on you are still going to experience heat loss through the stack.

In the Pro Series heat cannot escape out of the stack because the door will seal the oven chamber enabling best-in-class heat retention for maximum versatility in what and how you can cook in a Cru Pro oven. Experience all that wood-fired cooking has to offer with the Cru Pro 90 in a large and elegantly designed oven handmade in Portugal. Your imagination is the only limitation on what the Cru Pro 90 can cook for you and your friends and family. Because that is what wood-fired cooking is all about – slowing down and relaxing, lighting the fire and enjoying great food with the people you care about.

Key Points:-

• Removable refractory brick cooking base
• 1.5 MM 304 Stainless Steel inner shell
• 1.5MM Lacquered Aluminum outer shell
• Insulted with 3-inch of ceramic fiber insulation
• includes: Built in Thermometer, oven door, adjustable rubber feet, wood burning rack, chimney cap, and six plus one extra 1″ thick cordite baking stones for maximum heat retention

Cru Ovens Cru Pro 60 Wood Fired Oven

We put everything we know about engineering wood-fired ovens into our Pro Series. Cru Pro Series Ovens feature 3 inches of ceramic fiber insulation. Between 1.5mm thick 304 stainless steel with a 1.5mm lacquered aluminum outer shell. Our favorite feature of these ovens is the design of the oven chamber itself. With almost all wood-fired ovens the stack vents directly out of the oven chamber itself. So even with the door on you are still going to experience heat loss through the stack.

In the Pro Series heat cannot escape out of the stack because the door will seal the oven chamber. Enabling best in class heat retention for maximum versatility in what. And how you can cook in a Cru Pro oven. The Cru 60 Pro is 100% handmade in Portugal and comes with a 3 year warranty. Experience all that wood-fired cooking has to offer with the Cru Pro 60 in a large and elegantly. Designed oven handmade in Portugal. Your imagination is the only limitation on. What the Cru Pro 60 can cook for you and your friends and Family. Because that is what wood-fired cooking is all about – slowing down and relaxing, lighting the fire and. Enjoying great food with the people you care about.

Key Points:-

• Removable refractory brick cooking base
• 1.5 MM 304 Stainless Steel inner shell
• 1.5MM Lacquered Aluminum outer shell
• Insulted with 3-inch of ceramic fiber insulation
• Max Temperature: 900°F
• Includes: Built-in Thermometer, oven door, adjustable rubber feet, wood-burning rack, chimney cap, and four plus one extra 1″ thick cordite baking stones for maximum heat retention