With the Saber Grills patented cooking system, you can chose the number of
cooking zones you use at any one-time depending on how many you are serving
and the meal you are cooking. No need to overheat your grill and waste gas. Use
only what you need What Makes a Saber Infrared Gas Grill?.
Most infrared cooking systems do not enable you to use zonal cooking because
they have ceramic emitters that burn very hot, as well as completely open
fireboxes that allow heat to spread across the entire cooking surface. Convection
systems also have this same challenge due to their open firebox under the cooking
surface.
With our Saber Grills patented cooking system, each burner is enclosed in a
separate compartment so the temperature of one does not affect others. SABER
grills solve other grilling problems too. With traditional ceramic infrared emitters,
radiant heat is produced as short wave lengths, which tend to burn and char food
more easily. These grills also flare-up and require higher maintenance because of
food drippings and debris dropping directly onto the burner. SABER’s advanced IR
generates longer wave lengths for cooking more evenly with fewer temperature
fluctuations. Plus, maintenance is greatly reduced because grease vaporizes
instead of clogging the emitter.
True zonal cooking is one more way Saber Grills combines performance and
innovation like no one else. Saber Infrared Grills use a proprietary cooking system
that’s so advanced you can actually taste the difference. It keeps meat naturally
juicy and tender, even when cooked medium or well done. Mistakes like
overcooking or charring a piece of meat will be a thing of the past!
Infrared Grills vs Traditional Convective Cooking Systems
Both systems start with gas-powered burners. A traditional convection gas grill
uses circulating hot air, like an oven, to cook. Hot air circulates around the food,
which dries out the natural moisture in steaks and chicken and shrinks
hamburgers. When grease drips through the open grate, it causes flare-ups that
can char the meat and create temperature fluctuations.
An infrared grill works differently. Most infrared grills use expensive ceramic
emitters to convert heat from a gas-powered burner into radiant heat. Because of
the open grate design, these grills cook with a combination of radiant heat and
convective heat. This combination can be problematic for several reasons.
Ceramic infrared cooking systems are highly effective at searing food because
they burn extremely hot. However, it is almost impossible to vary the temperature
and burning your meal is a frequent result. Flare-ups are also a common problem
due to the open grate and burner design.
Due to their open port design, ceramic
infrared burners clog with grease and food debris. As they become more sensitive
to thermal shock and temperature change they can easily crack, causing
performance issues and costly maintenance.
Saber Patented Infrared Cooking System
The Juiciest Meals You’ve Ever Cooked
The Saber Grills exclusive and patented cooking system generates infrared heat.
Radiant heat, unlike convection heat used by traditional gas grills, directly cooks
your food. Convection cooking relies on hot, dry air and radically reduces food’s
natural moisture content. Our patented infrared cooking system directs airflow
away from the cooking surface, locking the food’s natural moisture, producing
more juicy results.
Eliminate Flare-ups
The unique, patented design of our cooking grates and infrared emitter prevents
flare-ups that char meat and create dramatic temperature fluctuations. Instead,
our exclusive system vaporizes any drippings and adds natural smoke flavor to
grilled foods. Since liquids and debris are prevented from reaching the burner
system, maintenance and clean-up are much easier.
304 Commercial Grade Stainless Steel Burners, Emitters and Grates
304 commercial grade, corrosion-resistant stainless steel is used in the
construction of SABER burners, infrared emitters, and cooking grates,
guaranteeing years of worry-free and maintenance-free cooking.
Highly Fuel Efficient and Reduced Gas Consumption
BTUs have nothing to do with cooking performance, but everything to do with how
often you refill your propane tank or the size of your gas bill. Our infrared cooking
system is designed with fuel efficiency in mind. Our patented cooking system uses
infrared’s longer energy wave to more effectively and efficiently cook food, locking
in moisture and reducing cooking times. You can now cook faster with fewer BTUs,
reducing your gas consumption by 30%. That makes it good for both your wallet
and the environment.
Now Let’s Dive in and check Best Saber grills Of 2022?
